The cinnamon rolls

Made for sunday mornings!



Total time: 230 minutes

Prep time: 30 minutes, Cook time: 20 minutes, Rest time: 180 minutes

Ingredients for 6 people

4 cups flour

0.3 cup sugar

0.7 cup butter

1 cup milk

1.25 tsp baking powder

1 egg

1 pincée salt

0.25 cup brown sugar

3 tsp cinnamon


Step 1/5

Add flour, yeast, milk, salt, sugar, and egg to a bowl, keeping the salt as far away from the yeast as possible. Mix for 10 minutes in a stand mixer or 20 minutes by hand. Add in 7 tbsp butter and mix for another 10 minutes in a stand mixer or 20 minutes by hand. Let the dough rest at room temperature for at least 2 hours.

Step 2/5

While the dough is rising, mix the remaining butter with the cinnamon and sugar.

Step 3/5

Roll out dough into a rectangle on a clean, floured work surface. Spread butter, sugar and cinnamon mixture over dough.

Step 4/5

Roll the dough into one long roll. Then cut the roll into slices 1 to 2 cm thick. Place the slices on a baking sheet lined with parchment paper and let rest for 1 hour.

Step 5/5

Bake at 350 °F for 20 to 25 minutes. Wait until the buns are cold before adding the glaze.

Chefclub's Tips & Hacks

What about the glaze? Mix powdered sugar with lemon juice and use a fork to drizzle the shiny mixture over the cinnamon rolls. Alternatively, prepare a cream cheese frosting.