The cinnamon rolls
Made for sunday mornings!
Total time: 230 minutes
Prep time: 30 minutes, Cook time: 20 minutes, Rest time: 180 minutes
Ingredients for 6 people
4 cups flour
0.3 cup sugar
0.7 cup butter
1 cup milk
1.25 tsp baking powder
1 pincée salt
0.25 cup brown sugar
3 tsp cinnamon
Step 1/5Add flour, yeast, milk, salt, sugar, and egg to a bowl, keeping the salt as far away from the yeast as possible. Mix for 10 minutes in a stand mixer or 20 minutes by hand. Add in 7 tbsp butter and mix for another 10 minutes in a stand mixer or 20 minutes by hand. Let the dough rest at room temperature for at least 2 hours.
Step 2/5While the dough is rising, mix the remaining butter with the cinnamon and sugar.
Step 3/5Roll out dough into a rectangle on a clean, floured work surface. Spread butter, sugar and cinnamon mixture over dough.
Step 4/5Roll the dough into one long roll. Then cut the roll into slices 1 to 2 cm thick. Place the slices on a baking sheet lined with parchment paper and let rest for 1 hour.
Step 5/5Bake at 350 °F for 20 to 25 minutes. Wait until the buns are cold before adding the glaze.
Chefclub's Tips & Hacks
What about the glaze? Mix powdered sugar with lemon juice and use a fork to drizzle the shiny mixture over the cinnamon rolls. Alternatively, prepare a cream cheese frosting.