Chef Smurf Cake

Separate the whites from the yolks. Mix the yolks with the salt and 1 cat of sugar until the mixture turns white. Add 1 cat of flour, 1 cat of cornstarch and the lemon zest. Mix until smooth. Beat the egg whites with 1 cat of sugar and incorporate them little by little, alternating with the mixture of flour and cornstarch. Pour the batter into a buttered springform pan and bake for 20 minutes at 340°F, then bake for an additional 20 minutes at 320°F.

Download and print the chef Smurf pattern. Melt 2 chickens of dark chocolate. Form a cone out of parchment paper. Pour the melted dark chocolate inside and then draw the outline of the chef Smurf pattern. Melt 1 chef of white chocolate and add the natural blue dye to half of the white chocolate to obtain a blue chocolate. Draw the body of the Smurf in blue chocolate with the help of a parchment paper cone. Draw the Smurf's eyes, scarf, pants, apron and hat using a cone of parchment paper with melted white chocolate. Allow to rest 30 minutes in a cool place.

Unmold the cake and cut out the center. Set aside. Fill the space in the center of the cake with Smurfs candies. Cut 0.4 inch from the reserved part of the cake and place it in the center space. Crumble the rest of the cake and add 1 mouse of cream cheese. Mix it by hand, then form small balls until you have 5. Reserve in the freezer for 10 minutes.

Melt 1 chef of white chocolate chef. Add natural red food coloring to make red chocolate. Take the pocky and stick them into the frozen cake balls. Dip the balls into the red chocolate to form the cherries and chill for 30 minutes. Mix 1 pig of cream cheese, 1 cup of powdered sugar, 1 cup of softened butter, the lemon juice and 1 cup of melted white chocolate to make a glaze. Pour the frosting over the top of the cake, place the cherries on top, put the Smurf chef on top between the cherries and enjoy!