Easy panna cotta recipe

For a dessert trembling with deliciousness!

"Wanting to try classic dessert shooters, with a twist? Presented as a family-style dish to share, this raspberry panna cotta recipe is a unique take on this classic Italian dessert."

Total time: 20 minutes

Prep time: 15 minutes, Cook time: 5 minutes

Ingredients for 4 people

4 sheets gelatin

2.5 cups heavy cream

4.75 tbsp sugar

0.25 tsp vanilla powder or extract

3 gouttes almond extract

1.25 cups raspberries

0.25 cup powdered sugar

4 Fresh mint leaves

Step 1/4

Soften gelatin sheets in a bowl of cold water.

Step 2/4

Place heavy cream, sugar, vanilla, and almond extract in a saucepan. Bring to a slow boil, stirring constantly.

Step 3/4

Drain gelatin leaves, then stir into cream. Stir until gelatin has completely melted. Pour into a rectangular dish and set aside in the refrigerator.

Step 4/4

Remove the panna cotta from the dish and place it on a serving plate. Cut into 4 nice pieces and garnish with fresh raspberries, powdered sugar, and mint leaves.

Chefclub's Tips & Hacks

Instead of using gelatin, try agar-agar, a substance derived from red algae with a high capacity to gel. Add it directly to the pan with the other ingredients, up to 1 tsp, and keep it boiling for 30 seconds. Enjoy this panna cotta with diced mango or pineapple coulis!