Easy panna cotta recipe

For a dessert trembling with deliciousness!

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"Wanting to try classic dessert shooters, with a twist? Presented as a family-style dish to share, this raspberry panna cotta recipe is a unique take on this classic Italian dessert."



Total time: 20 minutes

Prep time: 15 minutes, Cook time: 5 minutes

Ingredients for 4 people

4 sheets gelatin

2 1/2 cups of heavy cream

4 3/4 tbsp of sugar

1/4 tsp of vanilla powder or extract

3 gouttes of almond extract

1 1/4 cups of raspberries

1/4 cup of powdered sugar

4 fresh mint leaves


Step 1/4

Soften gelatin sheets in a bowl of cold water.

Step 2/4

Place heavy cream, sugar, vanilla, and almond extract in a saucepan. Bring to a slow boil, stirring constantly.

Step 3/4

Drain gelatin leaves, then stir into cream. Stir until gelatin has completely melted. Pour into a rectangular dish and set aside in the refrigerator.

Step 4/4

Remove the panna cotta from the dish and place it on a serving plate. Cut into 4 nice pieces and garnish with fresh raspberries, powdered sugar, and mint leaves.

Chefclub's Tips & Hacks

Instead of using gelatin, try agar-agar, a substance derived from red algae with a high capacity to gel. Add it directly to the pan with the other ingredients, up to 1 tsp, and keep it boiling for 30 seconds. Enjoy this panna cotta with diced mango or pineapple coulis!

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