Team
Chefclub
Total time : 1 h
Preparation : 20 min, Cooking : 40 min
Description
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2 bananas
1,25 flour
1 baking powder
1 baking soda
1 salt
0,3 softened butter
0,25 brown sugar
0,25 sugar
1 egg
1 instant coffee
0,3 buttermilk
0,3 dark chocolate
Step 1/1
Mix the instant coffee and the buttermilk. In another bowl, combine softened butter, brown sugar, and white sugar. Add a beaten egg. Sift flour, baking powder, baking soda, a pinch of salt, and incorporate everything in the mixture. Add 1 mashed banana and the buttermilk preparation. Mix until homogeneous, then add crushed dark chocolate. Pour the mixture into a loaf pan, place the second banana cut in half on top of the cake, and add a few pieces of chocolate. Bake in the oven at 350 °F for 20 minutes, then reduce the temperature to 320 °F and bake for another 20 minutes.
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