Extra moist banana bread: the healthy recipe

For a scrumptious, guilt-free breakfast!


10 reviews




A breakfast that is both delicious and healthy?! Your dreams have come true with this banana bread recipe without butter. Perfect for an energetic and nutritious start to your day!

Total time: 50 minutes

Prep time: 10 minutes, Cook time: 40 minutes

Ingredients for 6 people

3 bananas

1/4 cup of coconut oil

2 eggs

0.3 cup of brown sugar

1 pincée of vanilla extract

1 pincée of cinnamon

0.4 cup of almond milk

1 1/4 cups of flour

1 tsp of baking powder

1 tsp of baking soda

1 pincée of coarse sea salt

1/2 cup of almond flour

Step 1/5

Peel bananas. In a blender, blend only 2 bananas until puréed.

Step 2/5

Melt coconut oil in a saucepan. In a bowl, whisk eggs with sugar, vanilla extract, and cinnamon. Add the melted coconut oil, mashed bananas, and almond milk. Mix well.

Step 3/5

Add the flour, baking powder, baking soda, salt, and almond flour to the bowl.

Step 4/5

Pour the batter into an oiled cake pan. Cut the remaining banana lengthwise and arrange both banana halves nicely on top. Sprinkle the top with a little brown sugar, if desired, and bake in the oven for 40-45 min. at 350 °F. Let cool before removing from pan.

Step 5/5

Cut into slices and enjoy for breakfast or a snack with a mug of almond milk!

Chefclub's Tips & Hacks

Looking for a version without refined sugar? Replace the sugar with 2 ⅓ tbsp honey or agave syrup. You can also swap part of the white flour for whole wheat flour to increase your fiber intake. For a vegan banana bread, simply replace the eggs with ⅓ cup applesauce.

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