Crispy fried chicken

The secret to crispy homemade chicken!



Total time: 25 minutes

Prep time: 10 minutes, Cook time: 15 minutes

Ingredients for 4 people

2 cups flour

3 pincées salt

2 tsp pepper

4 tsp garlic powder

4 tsp onion powder

1 tsp paprika

1 egg

1 cup milk

8 chicken with skin (wings or legs)

1 tsp Peanut oil


Step 1/5

Heat the oil in the fryer.

Step 2/5

In a bowl, add flour, salt, pepper, garlic powder, onion powder, and paprika. Mix. In a second bowl, whisk together the egg and milk.

Step 3/5

Dip a piece of chicken into the egg-milk mixture and then roll it in the spiced flour. Shake off excess flour. Repeat the process to make a thick breading. Do this for all the chicken pieces.

Step 4/5

Dip the chicken in very hot oil and fry for 12 to 15 minutes. Once golden, remove the chicken pieces from the fryer and drain on paper towels.

Step 5/5

Serve with ketchup or BBQ sauce!

Chefclub's Tips & Hacks

For an extra crunchy breading, swap the flour for a mixture made of ⅔ parts rolled oats and ⅓ parts corn flakes! To make chicken tenders, simply use chicken breast instead of bone-in chicken and cut into strips.