Crispy fried chicken

The secret to crispy homemade chicken!

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Chefclub

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Chefclub

The comfort of greasy fast food and crispy chicken… we all know it well, as it’s oh so tempting! However, why not try opting for a delicious homemade version, where you actually know all the ingredients! This fried chicken recipe rivals even the best fast food chains.



Total time: 25 minutes

Prep time: 10 minutes, Cook time: 15 minutes

Ingredients for 4 people

2 cups of flour

3 pincées of salt

2 tsp of pepper

4 tsp of garlic powder

4 tsp of onion powder

1 tsp of paprika

1 egg

1 cup of milk

8 chicken with skin (wings or legs)

1 tsp of peanut oil


Step 1/5

Heat the oil in the fryer.

Step 2/5

In a bowl, add flour, salt, pepper, garlic powder, onion powder, and paprika. Mix. In a second bowl, whisk together the egg and milk.

Step 3/5

Dip a piece of chicken into the egg-milk mixture and then roll it in the spiced flour. Shake off excess flour. Repeat the process to make a thick breading. Do this for all the chicken pieces.

Step 4/5

Dip the chicken in very hot oil and fry for 12 to 15 minutes. Once golden, remove the chicken pieces from the fryer and drain on paper towels.

Step 5/5

Serve with ketchup or BBQ sauce!

Chefclub's Tips & Hacks

For an extra crunchy breading, swap the flour for a mixture made of ⅔ parts rolled oats and ⅓ parts corn flakes! To make chicken tenders, simply use chicken breast instead of bone-in chicken and cut into strips.

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