And of course, no guacamole is complete without tortilla chips!
Total time: 5 minutes
Prep time: 5 minutes
Ingredients for 6 people
1 tsp Cilantro
1 pincée Salt
1 pincée Cayenne Pepper
Step 1/4Peel the tomatoes and onion. Remove the seeds from the tomatoes and dice into small pieces. Dice the onion into small pieces as well. Wash, dry, and finely chop the cilantro leaves. Squeeze the juice from the lime with a citrus press.
Step 2/4Cut the avocados in half, remove their pits, and scoop out the flesh with a spoon. In a bowl, mash with a fork. Add the lime juice, salt, and spices. Mix.
Step 3/4Add the tomatoes and chopped cilantro. Mix and adjust seasoning if necessary.
Step 4/4Serve with vegetable sticks, chips, or tortillas.
Chefclub's Tips & Hacks
For a perfectly smooth texture, blend your guacamole in a blender. This smoother dip will be very practical for topping your wraps or sandwiches!