Homemade guacamole
And of course, no guacamole is complete without tortilla chips!
Team
Chefclub
How can you make a guacamole that will be sure to be a crowd-pleaser? If you've ever wondered, we’ve got the answer for you with this simple recipe! It’s delicious and easy to customize based on your taste preferences.
Total time: 5 minutes
Prep time: 5 minutes
Ingredients for 6 people
2 tomatoes
1/2 onion
1 tsp of cilantro
1 lime
3 avocados
1 pincée of salt
1 pincée of cayenne pepper
Step 1/4
Peel the tomatoes and onion. Remove the seeds from the tomatoes and dice into small pieces. Dice the onion into small pieces as well. Wash, dry, and finely chop the cilantro leaves. Squeeze the juice from the lime with a citrus press.
Step 2/4
Cut the avocados in half, remove their pits, and scoop out the flesh with a spoon. In a bowl, mash with a fork. Add the lime juice, salt, and spices. Mix.
Step 3/4
Add the tomatoes and chopped cilantro. Mix and adjust seasoning if necessary.
Step 4/4
Serve with vegetable sticks, chips, or tortillas.
Chefclub's Tips & Hacks
For a perfectly smooth texture, blend your guacamole in a blender. This smoother dip will be very practical for topping your wraps or sandwiches!
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