Beef bibimbap

Yum yum yum!

"This famous Korean dish is a marvel: marinated beef and an array of vegetables and flavors on a bed of perfect white rice."

Total time: 75 minutes

Prep time: 15 minutes, Cook time: 30 minutes, Rest time: 30 minutes

Ingredients for 2 people

2 oz beef

4 tbsp sweet soy sauce

1 pincée Salt

1 clove garlic

2.5 tsp ginger

1 c. à s. Sesame oil

0.5 cup rice

2 cups carrots

0.25 cup soybeans

0.3 cup green beans

2 cups spinach

1 Onion

1 c. à s. Coconut oil

1 c. à s. Sesame seeds

Step 1/5

Cook the rice.

Step 2/5

Cut beef into slices, then finely chop the garlic and ginger. Marinate beef, garlic, and ginger in sweetened soy sauce with salt and sesame oil in the refrigerator for at least 30 minutes.

Step 3/5

Cook all vegetables individually in boiling water with salt: 8 minutes for the green beans, 3 minutes for the soybeans, and 1 minute for spinach.

Step 4/5

Chop carrots into sticks and dice the onion. Brown the carrots in a pan with coconut oil and salt, then set aside. Cook the marinated beef with the onion in the same pan.

Step 5/5

Prepare the sauce with sesame oil and chili sauce. Serve the rice, then the vegetables and meat, sprinkle with sesame seeds and sauce. The bibimbap is ready to be enjoyed!

Chefclub's Tips & Hacks

For even more flavor, add a raw egg yolk to each bowl. For a vegan version, replace the beef with tofu or seitan.