Easy ratatouille

A simple recipe perfect for pairing with rice, roasted potatoes, or meat!

4.3

11 reviews

Chefclub

Team

Chefclub

Ratatoutille is much more than a blockbuster film, it is the name of a traditional French dish of stewed vegetables widely consumed in France.



Total time: 1 hour 15 minutes

Prep time: 15 minutes, Cook time: 1 hour


Ingredients for 6 people

2 zucchini

1 pincée of pepper

1 eggplant

3 tomatoes

2 cloves garlic

1 onion

1 bouquet garni

1 goutte of olive oil

1 pincée of salt

2 bell peppers


Step 1/4

Dice the vegetables: zucchini, bell peppers, eggplant, and tomatoes. Slice the onion.

Step 2/4

Heat oil in skillet. Brown peppers, eggplant, and zucchini for 5 minutes.

Step 3/4

Add all the colored vegetables to the pan with the tomatoes and onion. Lower the heat and stir for a perfect ratatouille. Add the bouquet garni, salt, and pepper (what’s a bouquet garni? You can buy them in supermarkets, and they contain bay leaf, thyme, and rosemary!). Cover and leave on low heat for 30 minutes while watching.

Step 4/4

Crush the garlic cloves and add them to the pan. Cook with the pan covered for 10 minutes.

Chefclub's Tips & Hacks

You can adapt this traditional recipe by adding the preparation to your quiche and savory pie bases

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit