Easy ratatouille

A simple recipe perfect for pairing with rice, roasted potatoes, or meat!



Total time: 75 minutes

Prep time: 15 minutes, Cook time: 60 minutes

Ingredients for 6 people

2 zucchini

1 eggplant

2 bell peppers

3 tomatoes

2 cloves garlic

1 onion

1 bouquet garni

1 goutte Olive oil

1 pincée Salt

1 pincée Pepper


Step 1/4

Dice the vegetables: zucchini, bell peppers, eggplant, and tomatoes. Slice the onion.

Step 2/4

Heat oil in skillet. Brown peppers, eggplant, and zucchini for 5 minutes.

Step 3/4

Add all the colored vegetables to the pan with the tomatoes and onion. Lower the heat and stir for a perfect ratatouille. Add the bouquet garni, salt, and pepper (what’s a bouquet garni? You can buy them in supermarkets, and they contain bay leaf, thyme, and rosemary!). Cover and leave on low heat for 30 minutes while watching.

Step 4/4

Crush the garlic cloves and add them to the pan. Cook with the pan covered for 10 minutes.

Chefclub's Tips & Hacks

You can adapt this traditional recipe by adding the preparation to your quiche and savory pie bases