Hard boiled egg avocado toast

The trendy brunch toast!

4.7

6 reviews

Chefclub

Team

Chefclub

How can you not love this breakfast trend? Garnished with hard-boiled eggs, this easy toast recipe loaded with avocado is going to be the star of your next brunch!



Total time: 25 minutes

Prep time: 20 minutes, Cook time: 5 minutes


Ingredients for 4 people

2 eggs

4 slices farmhouse bread

1 tbsp of olive oil

1/2 cucumber

2 ripe avocados

1 chopped dill

2 tbsp of lime juice

2 tbsp of mayonnaise

1 pincée of salt

1 pincée of pepper

1 tbsp of tabasco sauce


Tools

Fork


Step 1/4

Heat a pot of water and add in the eggs once the water starts boiling. Cook 9 minutes. Let cool, then remove shells.

Step 2/4

Place an oven rack in the top third of your oven, then turn on broil. Place bread slices on a baking sheet. Brush the bread with olive oil, then season with salt. Bake for 5 min, turning the bread over halfway through baking. Let cool.

Step 3/4

Wash the cucumber and slice into very thin rounds. Peel the avocados and scoop out the flesh. In one bowl, combine cucumber and dill. In a second bowl, mash the avocados and lime juice with fork, then season with salt and pepper. In a third bowl, combine the mayonnaise, 1 tbsp water and Tabasco. Cut the eggs into quarters.

Step 4/4

Garnish the toasted bread slices with the avocado purée. Arrange the egg quarters and cucumber slices nicely on top. Season with salt and pepper. Drizzle with Tabasco & mayonnaise sauce. Enjoy!

Chefclub's Tips & Hacks

Looking to try another avocado toast variation? Try garnishing with slices of smoked salmon, paprika, and sunflower seeds!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit