Hard boiled egg avocado toast

The trendy brunch toast!



Total time: 25 minutes

Prep time: 20 minutes, Cook time: 5 minutes

Ingredients for 4 people

2 eggs

4 slices farmhouse bread

1 tbsp olive oil

0.5 cucumber

2 ripe avocados

1 chopped dill

2 tbsp lime juice

2 tbsp mayonnaise

1 pincée Salt

1 pincée Pepper

1 tbsp Tabasco sauce


Tools

1 fork


Step 1/4

Heat a pot of water and add in the eggs once the water starts boiling. Cook 9 minutes. Let cool, then remove shells.

Step 2/4

Place an oven rack in the top third of your oven, then turn on broil. Place bread slices on a baking sheet. Brush the bread with olive oil, then season with salt. Bake for 5 min, turning the bread over halfway through baking. Let cool.

Step 3/4

Wash the cucumber and slice into very thin rounds. Peel the avocados and scoop out the flesh. In one bowl, combine cucumber and dill. In a second bowl, mash the avocados and lime juice with fork, then season with salt and pepper. In a third bowl, combine the mayonnaise, 1 tbsp water and Tabasco. Cut the eggs into quarters.

Step 4/4

Garnish the toasted bread slices with the avocado purée. Arrange the egg quarters and cucumber slices nicely on top. Season with salt and pepper. Drizzle with Tabasco & mayonnaise sauce. Enjoy!

Chefclub's Tips & Hacks

Looking to try another avocado toast variation? Try garnishing with slices of smoked salmon, paprika, and sunflower seeds!