Breaded turkey

A twist on your classic chicken dinner

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"Not feeling like chicken today? No worries! Switch things up with this delicious breaded turkey breast seasoned with paprika."



Total time: 45 minutes

Prep time: 30 minutes, Cook time: 15 minutes

Ingredients for 4 people

6 tbsp of flour

1 tsp of paprika

2 eggs

2 tbsp of milk

3/4 cup of breadcrumbs

1 tbsp of oregano

1/2 cup of grated parmesan cheese

1 tomato

1 lemon

4 turkey breasts

2 tbsp of olive oil

1 tbsp of butter

8 pitted black olives

1 pincée of salt

1 pincée of pepper


Step 1/4

Mix flour and paprika in one dish. In a second dish, whisk eggs, milk, salt, and pepper. In a third dish, mix bread crumbs, oregano, and Parmesan.

Step 2/4

Place the turkey breasts between two sheets of parchment paper and flatten the turkey breasts with a rolling pin. Dip each breast in the flour, then the egg mixture, then the bread crumbs.

Step 3/4

Heat olive oil and butter in a large skillet over medium heat. Place the turkey in the skillet and cook on both sides until golden brown.

Step 4/4

Place breaded turkey on a serving platter. Place a tomato slice and 2 olives on each one, then add lemon wedges on the side. Serve with a green salad or spaghetti!

Chefclub's Tips & Hacks

These breaded cutlets can also be cooked in the oven: place them on a baking sheet covered with baking paper and bake for 15 to 20 minutes at 425 °F.

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