Irresistable mac ‘n’ cheese

This is the mac & cheese of your dreams!

4.8

10 reviews

Chefclub

Team

Chefclub

Terribly creamy, incredibly rich, just the right amount of crunchy: this macaroni and cheese is the definition of gourmet comfort food. Resisting this would simply be torture!



Total time: 1 hour

Prep time: 15 minutes, Cook time: 45 minutes


Ingredients for 4 people

3 cups of macaroni pasta

1.3 tsp of butter

2 1/2 cups of flour

1.3 cups of milk

3/4 cup of grated cheddar

0.3 cup of breadcrumbs

1 pincée of salt

1 pincée of pepper

1 pincée of nutmeg


Step 1/5

Add the macaroni to a pot of boiling salted water and cook according to package directions for al dente pasta. Drain and set aside.

Step 2/5

Prepare the béchamel sauce. Melt the butter in a saucepan over medium heat. Once melted, pour in the flour and whisk until the mixture has a sandy texture. Pour in the milk a little at a time, stirring constantly. Continue cooking for 5 to 10 minutes until the béchamel thickens. Season with salt, pepper and nutmeg.

Step 3/5

Remove from heat and quickly stir ⅔ cup cheddar cheese into the béchamel sauce, then mix until it has completely melted. Add in the al dente pasta and stir.

Step 4/5

In a buttered casserole dish, spread out the mac and cheese and sprinkle with bread crumbs and remaining cheddar cheese. Bake 30 minutes at 350 °F.

Step 5/5

Serve hot with a nice green salad.

Chefclub's Tips & Hacks

For a touch of spice in this macaroni and cheese recipe, add a spoonful of wholegrain mustard to your béchamel sauce!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit