Carmelized honey pork

For a sweet & savory chinese dinner bowl!

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"There's nothing like this Asian-flavored pork recipe to liven up your basmati rice. A simplified version of Chinese char siu!"



Total time: 1 hour 30 minutes

Prep time: 10 minutes, Cook time: 20 minutes, Rest time: 1 hour

Ingredients for 4 people

10 small scallions

2 cloves garlic

1 tbsp of honey

2 tbsp of soy sauce

1 tbsp of rice vinegar

1.3 lb of pork tenderloin

1 tbsp of oil

1 fresh cilantro


Step 1/4

Peel the onions and finely chop 4 of them. Peel and finely chop the garlic. In a bowl, prepare the marinade by mixing garlic, honey, soy sauce, and rice vinegar. Mix.

Step 2/4

Cut the meat into slices and place in a dish. Pour the marinade over and cover the dish with cling film. Marinate in the refrigerator for 1 hour.

Step 3/4

Heat oil in skillet. Add the onions and cook 5 min, stirring regularly. Add the meat without the marinade and brown on both sides, then pour the remaining marinade over the meat and cook 10 min.

Step 4/4

Serve hot with basmati rice and a few fresh cilantro leaves.

Chefclub's Tips & Hacks

If you have some, add a little bit of five-spice to enjoy all the flavors of traditional Chinese barbecue pork.

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