Carmelized honey pork

For a sweet & savory chinese dinner bowl!

4.8

10 reviews

"There's nothing like this Asian-flavored pork recipe to liven up your basmati rice. A simplified version of Chinese char siu!"



Total time: 1 hour 30 minutes

Prep time: 10 minutes, Cook time: 20 minutes, Rest time: 1 hour

Ingredients for 4 people

10 small scallions

2 cloves garlic

1 tbsp of honey

2 tbsp of soy sauce

1 tbsp of rice vinegar

1.3 lb of pork tenderloin

1 tbsp of oil

1 fresh cilantro


Step 1/4

Peel the onions and finely chop 4 of them. Peel and finely chop the garlic. In a bowl, prepare the marinade by mixing garlic, honey, soy sauce, and rice vinegar. Mix.

Step 2/4

Cut the meat into slices and place in a dish. Pour the marinade over and cover the dish with cling film. Marinate in the refrigerator for 1 hour.

Step 3/4

Heat oil in skillet. Add the onions and cook 5 min, stirring regularly. Add the meat without the marinade and brown on both sides, then pour the remaining marinade over the meat and cook 10 min.

Step 4/4

Serve hot with basmati rice and a few fresh cilantro leaves.

Chefclub's Tips & Hacks

If you have some, add a little bit of five-spice to enjoy all the flavors of traditional Chinese barbecue pork.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit