Express fried rice

For a lunch with or without chopsticks!

"On its own or as a side dish, this Chinese fried rice recipe takes our taste buds to the heart of Asia with only 4 ingredients… and it’s just as good as Chinese takeout!"

Total time: 30 minutes

Prep time: 5 minutes, Cook time: 25 minutes

Ingredients for 4 people

1.5 cups rice

4 eggs

1 cup frozen peas

8 tranches slices ham

1 pincée oil

3 tsp soy sauce

Step 1/4

Cook the rice in a pot of boiling salted water according to the time indicated on the package. Drain and set aside.

Step 2/4

Beat eggs in a bowl and season with salt and pepper. Heat a small amount of oil in a frying pan over low heat, then pour in beaten eggs and stir with a spatula until slightly runny.

Step 3/4

Stir in rice, peas and diced ham. Cook for 5 more minutes, stirring regularly.

Step 4/4

Serve in a bowl with a dash of soy sauce.

Chefclub's Tips & Hacks

For a vegetarian meal, replace the ham with smoked tofu cut into matchsticks. You can also flavor your eggs with a pinch of turmeric: rich in antioxidants, this spice will brighten up your omelet with its beautiful yellow color!