Frijoles Puercos (Mexican Pork Beans)
You'll never see beans the same way again!
"Refried beans are a staple in Mexican cooking, but did you know that during parties and special events, a different kind of bean dish is served? This super simple dish is loaded with flavor and umami, and you'll come back to it over and over again!"
Total time: 15 minutes
Prep time: 5 minutes, Cook time: 10 minutes
Ingredients for 6 people
2 16 oz. cans of pinto beans
1/2 lb of chorizo
4 slices of bacon
1 8 oz. bag of shredded cheese (mexican blend)
1 jalapeños, diced
2 tbsp of queso fresco
Potato masher or fork
Chefclub's Tips & Hacks
The leftovers can be used to make the perfect bean dip to pair with tortillas chips. Just add 2 parts of the leftover beans with 1 part water, blend until super smooth, and slightly warm it in a microwave before serving!