Spanish tortillas

There’s nothing like tapas in spain!



Total time: 35 minutes

Prep time: 10 minutes, Cook time: 25 minutes

Ingredients for 4 people

1.75 lb potatoes

1 onion

8 eggs


Step 1/4

Peel and thinly slice the potatoes (you can use a mandolin). Cook in a pot of boiling water for 15 minutes.

Step 2/4

Peel and finely chop onion.

Step 3/4

Beat eggs separately, then add potatoes and onion. Season with salt and pepper and mix.

Step 4/4

Cook over low heat in a skillet for 5 minutes. Turn the tortilla over with the help of a plate or dish larger than the skillet. Cook for another 5 minutes. Bravo, one of the best Spanish tapas is ready to be shared.

Chefclub's Tips & Hacks

You can also try cooking our Mexican tortilla recipe, which is completely different, but 100% delicious! Check out our website, we should be able to help you!