There’s nothing like tapas in spain!
Total time: 35 minutes
Prep time: 10 minutes, Cook time: 25 minutes
Ingredients for 4 people
1.75 lb potatoes
Step 1/4Peel and thinly slice the potatoes (you can use a mandolin). Cook in a pot of boiling water for 15 minutes.
Step 2/4Peel and finely chop onion.
Step 3/4Beat eggs separately, then add potatoes and onion. Season with salt and pepper and mix.
Step 4/4Cook over low heat in a skillet for 5 minutes. Turn the tortilla over with the help of a plate or dish larger than the skillet. Cook for another 5 minutes. Bravo, one of the best Spanish tapas is ready to be shared.
Chefclub's Tips & Hacks
You can also try cooking our Mexican tortilla recipe, which is completely different, but 100% delicious! Check out our website, we should be able to help you!