4 people

Ready in

20 minutes


  • 1 loaf sandwich bread, not sliced (or 4 slices of Texas toast)
  • 4 potatoes
  • 7 oz bacon, diced
  • 1 onion
  • 4 eggs
  • 16 slices raclette cheese
  • Olive oil
  • Parsley


  • Spatula

Omelette Grilled Cheese!
The best cheese in the world for grilled cheese is raclette. Period.


4 people

Ready in

20 minutes

Video preview

  1. Cut the bread into 4 thick slices, then cut the center out of each slice, keeping the crust whole. Set aside the interior. Dice the potatoes and sauté them in a bit of oil with the bacon and the minced onion.

  2. Once the potatoes are golden, form 4 squares in the pan with the mixture, then place a crust of bread around each square. Sprinkle chopped parsley, then pour 1 beaten egg into the center of each bread crust.

  3. Cook for 3 minutes, then add 3 slices of raclette cheese to each bread. Place the interior of the bread on top of the cheese, then flip carefully using a spatula. Cook for 2 to 3 additional minutes. Melt the rest of the cheese separately, pour it over the toasts, then enjoy hot.

It's ready!

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