Omelette Grilled Cheese!

The best cheese in the world for grilled cheese is raclette. Period.

Pause

Subscribe for free to see the recipe

Subscribe
I already have an account

20 minutes - 4 personnes

Made by you!

Ingredients

1 loaf sandwich bread, not sliced (or 4 slices of Texas toast)

4 potatoes

7 oz bacon, diced

1 onion

4 eggs

16 slices raclette cheese

Olive oil

Parsley

Tools

Spatula

1. Cut the bread into 4 thick slices, then cut the center out of each slice, keeping the crust whole. Set aside the interior. Dice the potatoes and sauté them in a bit of oil with the bacon and the minced onion.

2. Once the potatoes are golden, form 4 squares in the pan with the mixture, then place a crust of bread around each square. Sprinkle chopped parsley, then pour 1 beaten egg into the center of each bread crust.

3. Cook for 3 minutes, then add 3 slices of raclette cheese to each bread. Place the interior of the bread on top of the cheese, then flip carefully using a spatula. Cook for 2 to 3 additional minutes. Melt the rest of the cheese separately, pour it over the toasts, then enjoy hot.

THE SHOP FOR CHEFS