6 people

Ready in

40 minutes


  • 6 potatoes
  • 4 slices of ham
  • 8 slices of emmental cheese
  • 5 tbsp butter
  • 2/3 cup of sour cream
  • 1 bunch of chives
  • 1 1/4 cups of grated mozzarella
  • Salt and pepper

Roast Potato Surprise
Break it open to find the treasure inside


6 people

Ready in

40 minutes

Video preview

  1. Cut the bottom off the potatoes and place them on end in a muffin tin, brush with melted butter, and bake in the oven at 350°F for 25 minutes.

  2. Make layers of ham and cheese, then use a small glass to cut circles of ham and cheese.

  3. Add chopped chives to the sour cream, and sprinkle with salt and pepper. Cut the top of the potatoes and scoop out the flesh, then fill with a spoon of the cream mix. Then add the layers of ham and cheese.

  4. Finally top with grated mozzarella and bake in the oven again for 10 minutes at 350°F. Serve straight away.

It's ready!

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