Recipe Zucchini grenades
An explosion of flavor in your mouth! 🤔🐟💥🤪
Cut the tops off of the zucchini, hollow them out, and chop the removed flesh. Combine the ricotta, chopped zucchini, salmon, dill, salt, and pepper. Fill the hollowed-out zucchini with this mixture.
Cut the puff pastry into 1/2 inch wide strips and wrap them around the zucchini. Cut 4 mozzarella sticks from the block and plant one in each zucchini. Brush the pastry with egg yolk.
Arrange the zucchini and their tops on a parchment paper lined baking tray and bake for 25 minutes at 350 °F. Remove from the oven, sprinkle with dill, and serve.
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