Zucchini grenades

An explosion of flavor in your mouth! 🤔🐟💥🤪

Total time: 25 minutes

Ingredients for 3 people

3 round zucchini

1 cup ricotta cheese

2 fillets salmon, cubed

1 puff pastry

1 block mozzarella cheese

1 egg yolk


Salt & pepper


Parchment paper

1 Baking tray

Step 1/3

Cut the tops off of the zucchini, hollow them out, and chop the removed flesh. Combine the ricotta, chopped zucchini, salmon, dill, salt, and pepper. Fill the hollowed-out zucchini with this mixture.

Step 2/3

Cut the puff pastry into 1/2 inch wide strips and wrap them around the zucchini. Cut 4 mozzarella sticks from the block and plant one in each zucchini. Brush the pastry with egg yolk.

Step 3/3

Arrange the zucchini and their tops on a parchment paper lined baking tray and bake for 25 minutes at 350 °F. Remove from the oven, sprinkle with dill, and serve.