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Bagel and Lox Reimagined
It's brunch time!
Team
Chefclub
Total time: 40 minutes
Ingredients for 4 people
12 slices of sandwich bread
1/3 cup of sour cream
15 slices of smoked slamon
4 leeks
1/3 cup of heavy cream
1 ball fresh mozzarella
chives
Tools
Cling wrap
Rolling pin
Salad bowl
Step 1/4
Arrange the slices of sandwich bread in large 4x3 rectangleof ontop of cling wrap, overlapping them slightly. Flatten the slices with the rolling pin.
Step 2/4
Spread the sour cream over the bread, sprinkle with chopped chives, and cover with smoked salmon. Using the cling film, roll the rectangle into a tight log. Freeze for 20 minutes.
Step 3/4
Remove from the freezer and slice. Line the bowl with slices. Fry the chopped leeks with the heavy cream and add half to the bowl.
Step 4/4
Cover the leek with slices of salmon, put the ball of mozzarella on top and cover with the rest of the leek. Put a layer of smoked salmon on top and top the bowl with the remaining slices of the log. Bake for 25 minutes at 350 °F, turn out of the mold, sprinkle with chopped chives, and enjoy!
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