2 people

Ready in

20 minutes


  • 2 slices of sandwich bread
  • 1 slice of jam
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 onion
  • 2 eggs
  • 1/3 cup grated mozzarella
  • Salt & pepper
  • 1 tbsp butter

Welcome to a new world!


2 people

Ready in

20 minutes

Video preview

  1. With the help of a knife, remove the center of your sandwich bread. Dice the peppers, onions, and ham.

  2. In a pan, melt butter, cook the vegetables and ham until soft. Make 2 squares with the mix and put the bread around the vegetables.

  3. Beat you eggs with salt and pepper, then pour into the center of the toasts over the vegetables. Cover with mozzarella. Cover the centers with the bread centers you removed earlier and let cook for 2 to 3 minutes.

  4. Using a spatula, delicately flip over the toasts. Cook the other side for an additional 2-3 minutes. Eat warm.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More everyday recipes

The Everyday Boxed Set contains: Under 10 Minutes, the perfect recipes to make when you don't have time; How to Cook Leftovers, make use of what you have on hand and save money in the meantime; Family Meals, the recipes you'll turn to when you have surprise guests.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...