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Apple Raspberry Pie
A beloved classic, perfect for any special occasion! 😍🍎🍏🍰
Team
Chefclub
Total time: 35 minutes
Ingredients for 6 people
1 pie crust
1 egg
3 tbsp of sugar
2 tbsp of butter
1 1/2 cups of ground almonds
7 tbsp of milk
7 tbsp of raspberry sauce
5 green apples
Tools
Pie pan
Parchment paper
Step 1/4
Lay the pie dough in the pie pan. Mix the egg, sugar, butter, almond powder, and milk and spread this mixture over the pie crust. Cover with the raspberry sauce.
Step 2/4
Cut out a parchment paper circle the size of the pie dish and cut it into 4 strips of equal width. Place the strips on the pie.
Step 3/4
Cut the apples in half, remove the core and cut each half into thin slices. Form semi-circles of 5 offset slices.
Step 4/4
Remove one of the strips of parchment parchment, then place apple semicircles on either side of the removed strip, alternating sides and placing the rounded parts back to back. Repeat under each strip of parchment. Bake for 20 minutes at 350 °F, slice, and enjoy!
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