Tiramisu Mudslide

1. Cut 3 identical 2 inch tall cylinders from the plastic bottle. Beat 6 eggs with 1 cup sugar and add the flour. Pour this mixture into the baking dish and bake for 15 minutes at 350 °F.

2. Use the plastic cylinders as cookie cutters to cut 3 discs from the cake. Leave the cake discs at the bottom of the cylinders. Dip the bottom of the discs in cold coffee and place each cylinder on a plate.

3. Add chopped strawberries to one cylinder and cooked apples to another. Mix the remaining eggs and sugar with the mascarpone and divide the mixture between the 3 cylinders.

4. Add mixed berry sauce and a strawberry to the the strawberry tiramisu, a slice of cooked apple and caramel to the apple tiramisu, and cocoa powder to the last one. Remove the plastic cylinders so the cream runs and enjoy!