Recipe Tiramisu Mudslide

Tiramisu Mudslide! Grab a spoon and start digging.

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Serves

3 people

Ready in

35 minutes

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  1. Cut 3 identical 2 inch tall cylinders from the plastic bottle. Beat 6 eggs with 1 cup sugar and add the flour. Pour this mixture into the baking dish and bake for 15 minutes at 350 °F.

  2. Use the plastic cylinders as cookie cutters to cut 3 discs from the cake. Leave the cake discs at the bottom of the cylinders. Dip the bottom of the discs in cold coffee and place each cylinder on a plate.

  3. Add chopped strawberries to one cylinder and cooked apples to another. Mix the remaining eggs and sugar with the mascarpone and divide the mixture between the 3 cylinders.

  4. Add mixed berry sauce and a strawberry to the the strawberry tiramisu, a slice of cooked apple and caramel to the apple tiramisu, and cocoa powder to the last one. Remove the plastic cylinders so the cream runs and enjoy!

It's ready!

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