Grilled Veggie Roses

Grill masters, you better get ready. 🔥


15 reviews




Total time: 30 minutes

Ingredients for 4 people

1 pie dough

1/4 cup of mozzarella, grated

2 carrots

2 zucchinis

2 yellow bell peppers

2 red bell peppers

4 eggs

1 1/4 cups of heavy cream

salt & pepper


Pie pan

Step 1/4

Place the pie dough in the pie dish and sprinkle the bottom with grated mozzarella cheese.

Step 2/4

Cut the zucchini and carrots into thin strips and the peppers into 24 strips and grill them. Lay 6 strips of vegetables lengthwise consisting of 1 red pepper strip, 1 yellow pepper strip, 2 slices of zucchini and 2 slices of carrot slightly overlapping, alternating the vegetables.

Step 3/4

Roll the strips on themselves to form 6 rolls and wrap each roll with 2 strips of peppers. Arrange all the rolls on top of the mozzarella cheese in the pie.

Step 4/4

Mix the eggs, heavy cream, salt, and pepper and pour the mixture into the pie. Bake for 30 minutes at 350 °F, slice, and enjoy!

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