Grilled Veggie Roses
Grill masters, you better get ready. 🔥
Total time: 30 minutes
Ingredients for 4 people
1 pie dough
1/4 cup of mozzarella, grated
2 yellow bell peppers
2 red bell peppers
1 1/4 cups of heavy cream
salt & pepper
Place the pie dough in the pie dish and sprinkle the bottom with grated mozzarella cheese.
Cut the zucchini and carrots into thin strips and the peppers into 24 strips and grill them. Lay 6 strips of vegetables lengthwise consisting of 1 red pepper strip, 1 yellow pepper strip, 2 slices of zucchini and 2 slices of carrot slightly overlapping, alternating the vegetables.
Roll the strips on themselves to form 6 rolls and wrap each roll with 2 strips of peppers. Arrange all the rolls on top of the mozzarella cheese in the pie.
Mix the eggs, heavy cream, salt, and pepper and pour the mixture into the pie. Bake for 30 minutes at 350 °F, slice, and enjoy!