Easy Veggie Burger

A date with healthy fast food!

4.6

20 reviews

"Are you more of a double steak burger type? This veggie burger with its zucchini patties might change your mind!"



Total time: 35 minutes

Prep time: 20 minutes, Cook time: 15 minutes


Ingredients for 4 people

2 zucchini

1 potatoes

2 shallot

1 tbsp of flour

Salt & pepper

3 tbsp of olive oil

4 hamburger buns

2 onion

Lettuce

2 tbsp of mayonnaise

4 1/2 tbsp of parmesan


Tools

Grater


Step 1/5

2 zucchini - 1 potatoes - 2 shallot - 1 tbsp of flour - Salt & pepper

Wash and dry the zucchinis. Cut off the ends. Peel, wash and dry the potato. Using a coarse grater, grate the zucchini and potato. Peel and finely dice the shallots. Place the zucchini, potato, shallots, salt and pepper in a bowl. Add in the flour and mix well. Shape into 4 patties.

Step 2/5

3 tbsp of olive oil

Heat olive oil in a large skillet. Cook the patties for 6-7 minutes on each side over medium heat. Set aside.

Step 3/5

4 hamburger buns - 2 onion - Lettuce

Cut the burger buns in half, then toast them for a few moments. Dice the onions and chop the lettuce leaf.

Step 4/5

2 tbsp of mayonnaise - 4 1/2 tbsp of parmesan

Assemble the burgers. On the bottom of each burger, spread some mayonnaise. Add the lettuce, a quarter of the onion, a zucchini patty and a quarter of the parmesan cheese. Cover with the top bun. Serve and enjoy!

Step 5/5

For a lower healthier veggie burger recipe, replace the potato with sweet potato!

Chefclub's Tips & Hacks

For a lower GI vegetarian burger recipe, replace the potato with sweet potato!

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