Peas & Burrata Crostini

The new avocado toast

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"What better way to celebrate spring than with fresh and raw veggies? This recipe is so full of flavor and crunch that it'll become your new avocado toast."



Total time: 10 minutes

Prep time: 10 minutes

Ingredients for 3 people

1 1/2 cups of fresh peas

1 burrata

10 slices of country bread

1 tbsp of olive oil

1 tsp of lemon zest

1 cloves of garlic

1/4 tsp of cumin

1/4 tsp of salt & pepper

1 tbsp of roasted piquillo peppers

2 pinches of sugar


Step 1/3

Toast your slices of bread for about 3 minutes.

Step 2/3

In a bowl, combine your fresh peas, the olive oil, lemon zest, a squeeze of lemon juice, cumin, finely grated garlic, piquillo peppers, salt and pepper, and two pinches of sugar.

Step 3/3

Slice open the burrata and spoon a tablespoon of cheese over your toasts. Then add a tablespoon of the pea salad on top of the cheese. Eat immediately and enoy!

Chefclub's Tips & Hacks

Don't have piquillo peppers? You can substitute them with roasted red peppers.

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