Vegan New York Style Bagel

Flexitarianism never looked so good


30 reviews

"This perfectly balanced New York style vegan bagel is a recipe from @veganica_paris! It features vegan truffle cheese, homemade pesto, and crunchy veggies all cradled between a fresh made bagel!"

Total time: 25 minutes

Prep time: 15 minutes, Cook time: 10 minutes

Ingredients for 1 person

1 cloves of garlic

1 tbsp of pine nuts

1 tomato

1 bag of baby spinach

1 bunch of basil

1 everything bagel

2 tbsp of olive oil

1 carrot

1 cucumber

1 tsp of capers

2 slices of vegan cheese

Step 1/3

Slice the carrots, cucumbers, and tomatoes into thin strips.

Step 2/3

Blend the spinach, basil, garlic, pine nuts, and olive oil.

Step 3/3

Slice the bagel in half and lightly toast it. Spread the pesto over both ends and layer the vegetables over the bottom half. Add your favorite vegan cheese, close up your sandwich, and enjoy!

Chefclub's Tips & Hacks

Swap out the vegan truffle cheese for your favorite vegan cheese or use whichever cheese you prefer for a vegetarian option. You can even add vegan meat for an even more savory sandwich!

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