Raclette Sandwich & Crispy Mashed Potatoes

Raclette Sandwich & Crispy Mashed Potatoes! Finger food has never looked this good 😋🥪

4.4

25 reviews

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Total time: 45 minutes

Prep time: 45 minutes

Ingredients for 6 people

1.1 lbs of mashed potatoes

2 egg

2 tbsp of cornflour

1/2 raclette cheese

15 prosciutto

4 onion

4 tbsp of olive oil

Sugar

3 tbsp of genepi liqueur

1 baguette

6 pickles

Frying oil

Parsley


Tools

Piping bag

Raclette grill

Raclette grill


Step 1/5

Place the half wheel in the raclette machine. Place the slices of prosciutto on top and allow to heat up. Cut the onions into pieces, brown them in a pan with a drizzle of olive oil, sprinkle them with sugar and let them caramelize. Add the genepi while flambéing with the caramelized onions then mix.

Step 2/5

Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.

Step 3/5

Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!

Step 4/5

Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.

Step 5/5

Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!

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