Rib Sandwich & Fried Pickles

Rib Sandwich & Fried Pickles! With a secret BBQ sauce 😉

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Total time: 2 hours 35 minutes

Prep time: 5 minutes, Cook time: 2 hours 30 minutes

Ingredients for 6 people

2 ribs

1 cup of bbq sauce

4 bags of tea

1 bottle of coca-cola

1 jar of pickles

1 cup of flour

2 tsp of baking powder

1 tbsp of paprika

Vegetable oil

Salt

Lettuce

Tomato


Tools

Aluminium foil

Kettle

Whisk


Step 1/4

Preheat the oven to 350°F. Take the ribs and cut in them half. Rub with the tea from the tea bags and the BBQ seasoning. Place the ribs on a baking sheet with a metal rack and cover with aluminum foil. Cook for 2-2½ hours.

Step 2/4

Make the BBQ sauce with the leftover spice mix and soda. Cook in a sauce pan until it reduces to 1/4th of the volume.

Step 3/4

Heat the frying oil. In a bowl mix the flour, baking powder, paprika and 2 pinches of salt. Dip the pickles into the batter and fry until golden brown.

Step 4/4

Make a sandwich with the ribs (remove the bones). Add some lettuce, tomato and the BBQ sauce. Serve with the fried pickles and enjoy!

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