Smoked Mozzarella Sandwich

Smoked Mozzarella Sandwich! An unforgettable Italian recipe 🥪🧀


15 reviews




Total time: 1 hour 35 minutes

Prep time: 30 minutes, Cook time: 5 minutes, Rest time: 1 hour

Ingredients for 4 people

2 oz of spinach

1 scamorza

1 oz of heavy cream

4 sausages

3 oz of milk

4 oz of cream cheese

2 tsp of sugar

4 oz of water

1 lb of flour



2 tomatoes

1 tsp of salt

Step 1/4

Empty the scamorza and fill with cooked spinach. Heat the leftover scamorza with heavy cream and set aside.

Step 2/4

Cut the sausages in the center (do not cut the ends). Place scamorza in the center of the sausages. Cut into slices and cook on the grill. Season with rosemary, salt and pepper.

Step 3/4

Mix flour, milk, salt, 1 oz of cream cheese, sugar and water into a smooth dough. Allow to rise 1 hour. Take your dough and shape into 4 rectangles. Fry in hot oil until golden brown. Cut the fried dough in half widthwise.

Step 4/4

Garnish the fried dough with salad, tomatoes and the scamorza. Serve with the cheese sauce and enjoy!

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