Mountain Man's Meat Sandwich
Sure to meat your expectations 🥪🧀😋
Total time: 25 minutes
Prep time: 25 minutes
Ingredients for 3 people
3 slices of white bread
4 slices of raclette cheese
1 caramelized onions
1 cup of butter
1 flank steak
1 pound of potatoes
Cut a slice from the raclette wheel then place it on the plancha. Let the cheese melt then place a slice of sandwich bread on top of the cheese. Butter the upper side of the bread then turn it over to brown it. Reserve.
Butter the plancha then sear both sides of the flank steak. Season the flank steak. Add one half of the pan-fried mushrooms and caramelized onions on top of the steak. Fold the flank over itself in half then cut it into three on a board.
Place cooked potatoes in Pyrex dish, pour the melted raclette cheese and chives on top.
Take a piece of meat and place in bread. Serve on plate before cutting them in half. Serve with potatoes and salad. Enjoy!