Ham & Leek Pie
Quick... we've sprung a leek! ;)
30 minutes - 10 people
Made by you!
Ingredients
Steps
Ingredients
2 lbs of potatoes
5 leeks
10 slices of ham
1 3/4 cups bechamel white saucce
2 1/3 cups grated mozzarella
Tools
1 pie plate
1. Cut off the greens from each leek, then cut the white part in 2 and cook in salted water. Drain, cool, and roll each leek in a slice of ham.
2. Peel the potatoes, cook in the salted water then mash. Place the mashed potatoes on the bottom of the pie plate.
3. On top of the mashed potatoes, place the ham-rolled leeks, cover in the bechamel white sauce, then grated mozzarella. Bake for 15 minute at 350 °F. Eat warm.
Discover more
THE SHOP FOR CHEFS
Chefclub Kids
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with family, friends, lovers, everyone can find a reason to spend time in the kitchen. Welcome to the club, and bon appétit !