Ingredients for 6 people
1 whole reblochon cheese (or brie if you cannot find reblochon)
1 puff pastry
1 cup ham
3/4 cup heavy cream
Salt & pepper
1 pie dish
Step 1/3Cut the cheese wheel into 6. Place the puff pastry into the pie dish and the cheese pieces in a circle, with the point facing out.
Step 2/3Peel and cube the potatoes, and cook in a pan with the chopped onion. Put the cooked potato mixture in between the cheese pieces and cover with ham and parsley.
Step 3/3Mix the eggs and cream with salt and pepper (to taste), then pour the mix into the pie dish. Bake for 30 minutes at 350 °F then enjoy!