1. Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.

2. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.

3. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes at 350 °F. Enjoy with the whipped cream.

It's ready!