Ingredients for 4 people
4 Pink Lady apples
2/3 cup brown sugar
1 rectangular puff pastry
1/4 cup dark chocolate
3.5 oz salted caramel sauce
Whipped cream
Tools
1 sheet pan
Parchment paper
Step 1/3
Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.Step 2/3
Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.Step 3/3
Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes at 350 °F. Enjoy with the whipped cream.
