4 people

Ready in

20 minutes


  • 4 Pink Lady apples
  • 2/3 cup brown sugar
  • 1 rectangular puff pastry
  • 1/4 cup dark chocolate
  • 3.5 oz salted caramel sauce
  • Whipped cream


  • 1 sheet pan
  • Parchment paper

Real Apple Pie!
And this one is so easy to make and will impress any guest!


4 people

Ready in

20 minutes

Video preview

  1. Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.

  2. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.

  3. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes at 350 °F. Enjoy with the whipped cream.

It's ready!

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