Ingredients for 6 people
6 large potatoes
1 slice of ham, diced
1 red onion, diced
1 sheet pan
1 baking dish
Step 1/4Place the potatoes on the sheet pan covered with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 350°F for 45 minutes.
Step 2/4Once the potatoes are out of the oven, cut the horizontal top off of each potato. Scoop out the middles and set aside.
Step 3/4Mix eggs, the insides of the potatoes, ham, onion, and parsley together. Evenly divide the mix between the 4 empty potatoes.
Step 4/4Place the filled potatoes in your high-sided baking dish, cover with grated mozzarella and bake for 10 minutes at 350°F. Eat warm.