Shirred egg with bacon

That is how a tasty morning starts!


10 reviews




Discover Bacon and Egg the french style!

Total time: 1 hour 10 minutes

Prep time: 30 minutes, Cook time: 10 minutes, Rest time: 30 minutes

Ingredients for 4 people

3 shallots

1 bunch chives

8 oz of bacon

2 tsp of butter

1/2 cup of crème fraîche or sour cream

3 tsp of curry powder

4 eggs

3/5 cup of grated cheese



Step 1/4

Peel the shallots. Finely chop the shallots and chives. Dice the bacon.

Step 2/4

Melt the butter in a frying pan, then cook the shallots for a few minutes until translucent.

Step 3/4

In a bowl, combine the chopped chives, crème fraîche, and curry powder.

Step 4/4

Place the shallots and bacon at the bottom of 4 small ramekins. Add 2 tablespoons of cream to each ramekin, then crack the egg into each one. Sprinkle the tops with grated cheese, then place the ramekins in a baking dish filled halfway up with warm water. Bake for 10 minutes at 410 °F.

Chefclub's Tips & Hacks

Serve immediately.

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