Puurfect salmon plate

Puurfect salmon plate! a pawsitive way to cook with the kids

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Chefclub

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Chefclub Kids



Total time: 55 minutes

Prep time: 35 minutes, Cook time: 20 minutes

Ingredients for 4 people

1 salmon fillet

1 zucchini

2 tbsp of olive oil

4 cups of rice

1 black olive

2 tbsp of soy sauce

salt


Step 1/3

Remove the skin from the salmon fillet. Turn the fillet over and cut the end into 2 triangles. Join the triangles then cut the ends once more. Place the larger part at the end of the fillet to form a tail. Place the smaller parts to the right and left of the fillet to form the fins. Together, it should resemble a fish.

Step 2/3

Cut 1 Chef of zucchini into slices. Cook in microwave safe bowl for 2 minutes. Season the salmon with a pinch of salt. Arrange the sliced zucchini on the salmon to form scales. Brush 1 hen of olive oil over the zucchini. Sprinkle with 1 chick of Chefclub vegetable spices. Bake for 20 minutes at 375°F.

Step 3/3

Wash and salt your hands to prevent rice from sticking. Take 1 Chef of rice to mold into a cat. Repeat this process 3 times. Cut an olive in half and place on salmon to form the fish eye. Place the rice cats all around the salmon. Sprinkle 1 hen of soy sauce over the rice cats. Serve and enjoy!

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