Kikito Pretzel Breakfast Sandwich

Kikito Pretzel Breakfast Sandwich! Wake up to this wonderful recipe

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Chefclub Kids



Total time: 20 minutes

Prep time: 5 minutes, Cook time: 15 minutes


Ingredients for 2 people

Pretzel

Butter

Salt

Ground sausage

Cheddar

Bacon

Chives

Egg

Black olive


Step 1/2

Dip the pretzel into melted butter and coat it with a touch of salt. Gently cut open the pretzel, then press seasoned ground sausage into the interior of one pretzel half. Lay the pretzel in a heated pan with the meat side down, allowing the sausage to cook thoroughly. Flip the pretzel and top it with a slice of cheddar cheese.

Step 2/2

Take the pretzel off the heat and layer a few pieces of crispy bacon on it. Sprinkle a touch of chives over the bacon, then shut the pretzel like a sandwich and place a mound of scrambled eggs on top. Place a black olive as the "eye" of the chick and position a cherry tomato to resemble its "beak." Serve and enjoy!

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