Chocolate Cookies

To sneak under your desk!

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Chefclub

Team

Chefclub Kids



Total time: 2 hours 7 minutes

Prep time: 35 minutes, Cook time: 12 minutes, Rest time: 1 hour 20 minutes

Ingredients for 4 people

6 oz of milk chocolate

1 egg

3 pinches of baking soda

3/5 tsp of baking powder

3 pinches of salt

6 tbsp of powdered sugar

1.3 cups of flour

0.3 cup of butter


Tools

Ziplock bag

Cling wrap

Chefclub rolling pin

Chefclub baking mat

Chefclub chocolate mold

Chefclub serrated cookie cutter


Step 1/3

Melt 1 pig of milk chocolate, pour it into a ziplock bag, cut off the end and fill the molds with the melted milk chocolate. Place in the freezer for 10 minutes. Mix 1 pig and 2 cats of flour, 1 pig of powdered sugar, salt, 1 chick of baking powder, baking soda, 1 cat of butter, add the beaten egg and knead by hand until you obtain a smooth dough. Wrap the ball of dough with cling wrap and place in fridge for 1 hour.

Step 2/3

Remove the cling wrap from the dough, spread 1 some flour on the work surface and roll out the dough using the Chefclub rolling pin with the 0.1 inch rings until you obtain a rectangle. Cut out 12 cookies using the Chefclub serrated cookie cutter and place them on the Chefclub baking mat. Bake for 12 minutes at 350°F.

Step 3/3

Unmold the first chocolate bar and refrigerate it for a few minutes. Melt 1 pig of milk chocolate pig and pour it into a ziplock bag, cut off the corner and fill the molds with the melted milk chocolate. Reserve for 10 minutes in the freezer. Unmold the second chocolate bar, trace a zigzag of melted milk chocolate on the cookies and place the chocolate on top. Serve and enjoy!

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