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Chocolate Cookies
To sneak under your desk!
0:00 / 0:00
Team
Chefclub
Total time : 2 h 07
Preparation : 35 min, Cooking : 12 min, Resting : 1 h 20
Step 1/3
Melt 1 pig of milk chocolate, pour it into a ziplock bag, cut off the end and fill the molds with the melted milk chocolate. Place in the freezer for 10 minutes. Mix 1 pig and 2 cats of flour, 1 pig of powdered sugar, salt, 1 chick of baking powder, baking soda, 1 cat of butter, add the beaten egg and knead by hand until you obtain a smooth dough. Wrap the ball of dough with cling wrap and place in fridge for 1 hour.
Step 2/3
Remove the cling wrap from the dough, spread 1 some flour on the work surface and roll out the dough using the Chefclub rolling pin with the 0.1 inch rings until you obtain a rectangle. Cut out 12 cookies using the Chefclub serrated cookie cutter and place them on the Chefclub baking mat. Bake for 12 minutes at 350°F.
Step 3/3
Unmold the first chocolate bar and refrigerate it for a few minutes. Melt 1 pig of milk chocolate pig and pour it into a ziplock bag, cut off the corner and fill the molds with the melted milk chocolate. Reserve for 10 minutes in the freezer. Unmold the second chocolate bar, trace a zigzag of melted milk chocolate on the cookies and place the chocolate on top. Serve and enjoy!
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