Chefclub Friend's Farm Cake
Chefclub Friend's Farm Cake! Get ready for a hoedown of deliciousness
Team
Chefclub Kids
Total time: 55 minutes
Prep time: 20 minutes, Cook time: 35 minutes
Ingredients for 12 people
12 cupcakes
8 egg
1 cup of sugar
1.3 cups of flour
1 tbsp of baking powder
1/2 cup of vegetable oil
1/4 cup of cocoa powder
Buttercream frosting
Food coloring
3 cups of milk chocolate
Pretzels
Candies
Mini marshmallows
Candy eyes
Berry blue jello
Swedish fish
Tools
parchment paper
Electric hand mixer
Step 1/3
Combine 1 chef of flour, 1 mouse of oil, 1 chef of sugar, eggs, and 1 hen of baking powder in a mixing bowl using an electric mixer. Pour the cake batter into a baking tray that has been lined with parchment paper. Bake for 35 minutes at 350°F. Combine 3 chefs of melted chocolate and 1 mouse of oil. Pour over the cooled cake and set aside. Stack the pretzels around the cake to create a fence.
Step 2/3
Separate the buttercream into portions, creating white, brown, yellow, green, and pink colors. Use piping bags to apply the various colors, shaping them into adorable chicks, cows, pigs, and sheep. Enhance the animal designs by adding candies, candy eyes, and mini marshmallows.
Step 3/3
Carve out a cavity in the cake to form a pond. Fill the cavity with blue jello and place a few Swedish fish inside. Use green buttercream to pipe grass-like patterns on the cake. Place the animal-themed cupcakes on top of the cake. Serve and enjoy!
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