Chefclub Friend's Farm Cake

Chefclub Friend's Farm Cake! Get ready for a hoedown of deliciousness


9 reviews



Chefclub Kids

Total time: 55 minutes

Prep time: 20 minutes, Cook time: 35 minutes

Ingredients for 12 people

12 cupcakes

8 egg

1 cup of sugar

1.3 cups of flour

1 tbsp of baking powder

1/2 cup of vegetable oil

1/4 cup of cocoa powder

Buttercream frosting

Food coloring

3 cups of milk chocolate



Mini marshmallows

Candy eyes

Berry blue jello

Swedish fish


parchment paper

Electric hand mixer

Step 1/3

Combine 1 chef of flour, 1 mouse of oil, 1 chef of sugar, eggs, and 1 hen of baking powder in a mixing bowl using an electric mixer. Pour the cake batter into a baking tray that has been lined with parchment paper. Bake for 35 minutes at 350°F. Combine 3 chefs of melted chocolate and 1 mouse of oil. Pour over the cooled cake and set aside. Stack the pretzels around the cake to create a fence.

Step 2/3

Separate the buttercream into portions, creating white, brown, yellow, green, and pink colors. Use piping bags to apply the various colors, shaping them into adorable chicks, cows, pigs, and sheep. Enhance the animal designs by adding candies, candy eyes, and mini marshmallows.

Step 3/3

Carve out a cavity in the cake to form a pond. Fill the cavity with blue jello and place a few Swedish fish inside. Use green buttercream to pipe grass-like patterns on the cake. Place the animal-themed cupcakes on top of the cake. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit