Haunted Gingerbread House
Haunted Gingerbread House! Make this un-boo-lievable recipe with the kids 🏠👻🎃
Team
Chefclub Kids
Total time: 2 minutes
Cook time: 2 minutes
Ingredients for 4 people
11 tbsp of butter
1 egg
3 cups of flour
3/4 cup of sugar
1 tsp of cinnamon
1/4 tsp of baking soda
1/2 cup of pumpkin puree
4 cups of royal icing
1 bag of marshmallows
1 tsp of orange food coloring
6 cups of rice krispies
6 oreos
1/4 cup of milk chocolate
12 gummy worms
1/4 cup of coconut flakes
1 cup of peanut butter
1/2 cup of cornstarch
1 tsp of black food coloring
Reese's mini
M&m's
Candy eyeballs
Tools
Cling wrap
Step 1/5
Mix butter, egg, flour, sugar, cinnamon, pumpkin puree and baking soda. Roll out using a rollin pin. Cut out the spooky house. Place your pieces on the baking sheets and cook at 350°F for 22 minutes. Let rest overnight.
Step 2/5
Take the royal icing with and divide into 3 bowls. Add black food coloring to one and orange to another. Mix. Use Ziplock bag to pipe the royal icing and decorate the cookies. Use the icing to assemble.
Step 3/5
Add the marshmallows to the sauce pan over low heat with the butter and orange food coloring. Melt and then add the rice krispys. Mix and let cool for 5 minutes. Shape into pumpkins and place a green M&Ms and a mini Reese's cup on top.
Step 4/5
For the spiders, melt the chocolate in the microwave. Seperate the cookies from the cream and then add in your spider legs. Place the top on and then add the eyes.
Step 5/5
Take your peanut butter and mix with cornstach. Spoon onto the cling wrap. Wrap and shape into a skull. Use the back of the cups to form the eyes, nose and mouth by pressing into the plastic. Remove cling wrap and toss in coconut. Place all the elements around the house. Serve and enjoy!
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