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Wolf Cake
The wolf that cried cake!
0:00 / 0:00
Team
Chefclub
Total time : 1 h 05
Preparation : 45 min, Cooking : 20 min
Ingredients for 8 people
9 eggs
1 ½ cups sugar
1 cup flour
2 tbs butter
33.8 oz dark chocolate
2 ¼ cups heavy cream
8.8 oz italian mascarpone
11 ½ tbs powdered sugar
7 oz milk chocolate
2 chocolate filled cookies
4 Marchhmallows
3 black jelly beans
1 red sour candy belt
6 Pocky ®
Kitchenware
1 large rectangular cake pan
1 electric hand mixer
Step 1/4
Beat the eggs, sugar, flour, melted butter, and melted dark chocolate and pour the mixture into the cake pan. Bake for 20 minutes at 350 °F.
Step 2/4
When the cake comes out of the oven, cut it in half lengthwise. Whip together the cream, mascarpone, and icing sugar and spread it on one of the cake halves. Place the second half on top.
Step 3/4
Melt the milk chocolate and spread it overtop of the cake. Stick in 2 chocolate filled cookies for the ears. Place 2 Marchhmallows in front of the ears and add a jelly bean in front of each of them to make the eyes.
Step 4/4
Cut the other 2 Marchhmallows into triangles and stick them along the sides of the cake to make the teeth. Place the reMayning jelly bean at the end for the nose, the sour candy belt between the teeth, for a tongue, and the Pocky ® to make the whiskers. It's up to you to devour the big bad wolf!
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