Chocolate Owl Cake

Chocolate Owl Cake! This dessert is a hoot 🦉🎂

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Chefclub Kids



Total time: 2 hours 35 minutes

Prep time: 2 hours , Cook time: 35 minutes

Ingredients for 8 people

21 oz of dark chocolate

1.2 cups of vegetable oil

6 egg

1 1/2 cups of sugar

1.2 cups of milk

3.2 cups of flour

4 tsp of baking powder

9 oz of milk chocolate

1/2 cup of heavy cream

1/2 oz of white chocolate

6 m&m's

4 pears

1 banana candy

10 ladyfingers


Step 1/4

Mix the dark chocolate, vegrable oil, eggs, sugar, milk, flour and baking powder. Pour in a cake pan and bake at 320ºF for 35 min. Allow to cool and unmold.

Step 2/4

Melt the milk chocolate and mix with the heavy cream. Coat the cake with the frosting.

Step 3/4

Cut the cake and create the shape of an owl. Frost the entire cake. Arrange the ladyfingers to decorate. Create the eyes with the different melted chocolates.

Step 4/4

Cut the pears into thin slices and place on the owl's wings. Place the banana candy to create the beak. Add the eyes. Serve and enjoy!

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