Recipe Hot Air Balloon Cake

A chocolate explosion! 💥🎈

SIGN UP
FOR FREE
TO SEE THE RECIPE
Chefclub Kids
You've hit your free 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM
You've hit your free 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Chefclub in black
  • Apple store icone
  • Play store icon

Download for free on iOS and Android

Video preview

  1. Combine 2 chefs of flour, 1 pig of cocoa powder, 2 pigs of yogurt, 6 eggs, 2 chefs of sugar, 1 pig of oil, and 1 hen of yeast. Pour this mixture into the springform pan and the ramekin and bake for 35 minutes at 350 °F.

  2. When the cake comes out of the oven, ice the large cake with vanilla frosting and the small one with chocolate. Soak the gelatin sheets in a bowl of cold water, drain them, and add them to 1 pig of boiling water with 2 chefs of sugar, 1 pig of condensed milk, and 2 chefs of white chocolate. Mix with a hand blender and then strain through a mesh strainer. Divide the mixture in half and add blue coloring to one of the halves. Pour lines of white into the blue. Pour this icing over the large cake to cover it.

  3. Cut the candy belts in half lengthwise. Place 1 red strip horizontally. With frosting, stick the ends of all the brown strips vertically, alternating 1 on top and 1 underneath. Lift the brown strips stuck under the red and place another red strip parallel to the first red on top of the other brown strips. Fold the brown strips back down and lift the other ones up. Place a new red strip, like the previous one. Repeat this process until you have a candy weave. Cut the resulting square in half and wrap the small cake with the 2 halves.

  4. Place the small cake in the middle of the large one and draw clouds all around it with vanilla frosting. Stick the straws in the small cake. Place M&M's ® in the balloon and inflate it. Put the balloon on the straws and add figurines underneath the balloon. Pop the balloon and eat the cake!

It's ready!

SIGN UP
FOR FREE
TO SEE THE RECIPE
You've hit your free 3 recipe limit for this month.

Unlimited access to Chefclub

DISCOVER CHEFCLUB PREMIUM
You've hit your free 3 recipe limit for this month.

FIND THIS RECIPE IN THE CHEFCLUB APP

Chefclub in black
  • Apple store icone
  • Play store icon

Download for free on iOS and Android

Want more inspiration?

DISCOVER CHEFCLUB KIDS

A new experience made just for kids

  • Chefclub Kids promotes creativity and autonomy in kids 👨‍🎨
  • Chefclub Kids makes vegetables the star of the plate 🥕
  • Chefclub Kids makes it possible to cook and play as a family 💚
ORDER
Recipes that are fun, creative, and healthy

Recipes that are fun, creative, and healthy

Kids become creators, owners of their recipes

Kids become creators, owners of their recipes

20 easy-to-make illustrated recipes

20 easy-to-make illustrated recipes

The shop for chefs

Chefclub Kids US

Chefclub Kids US

$24

SEE MORE
The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE