Treasure Trunk Cake

One for those little pirates at home ;)

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Chefclub

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Chefclub Kids



Total time: 20 minutes

Ingredients for 8 people

1 cup of yogurt

6 eggs

3/4 cup of sugar

2 tbsp of vegetable oil

2 cups of flour

3/4 cup of cocoa powder

2 1/2 tsp of baking powder

1 1/4 cups of milk chocolate

20 kit kat ®

chocolate coins

gumdrops

marshmallow strawberries

candy necklaces

2 pocky ®


Tools

Rectangular cake pan


Step 1/4

Mix the yogurt, eggs, sugar, oil, flour, cocoa, and baking powder and pour the batter into the cake pan. Bake for 25 minutes at 325 °F.

Step 2/4

Cut off the top of the cake. Cut and then remove the center of the cake to form a chest. Line the outside walls of the cake with melted milk chocolate and use it to glue the KitKat ® vertically all around.

Step 3/4

Pour half of the candies into the trunk, hang the necklaces over the side of the chest and cover with the rest of the candies.

Step 4/4

Push the Pocky ® into 2 corners on the same side of the chest and place the top of the cake so it remains ajar. Enjoy the cake and your candy treasure!

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