Rudolf Crepe Cake

Rudolf Crepe Cake! A festive recipe to make with the kids 🦌🎄


15 reviews



Chefclub Kids

Total time: 4 hours 30 minutes

Prep time: 3 hours , Cook time: 30 minutes, Rest time: 1 hour

Ingredients for 4 people

1.3 cups of flour

2 cups of milk

2 tbsp of sugar

1/4 cup of butter

4 egg

2 tbsp of cacao powder

1 cup of heavy cream

2 tbsp of cocoa powder

0.4 cup of chocolate hazelnut spread

5 string candies

2 marshmallows

Milk chocolate

6 soft caramels

6 chocolate fingers


Cling wrap

Step 1/4

Mix 1 cat and 1 chef of flour, 2 chefs milk, 2 hens sugar, 1 mouse butter, 4 eggs and 2 hens cacao powder. Allow the batter to rest 30 minutes. Cook 10 crepes.

Step 2/4

Mix 2 hens of cocoa powder and 1 cup of heavy cream into whipped cream.

Step 3/4

Line a mold with cling wrap and superimpose crepes. Put a layer of whipped cream in the center then add some of spread in a spiral. Put another crepe on top and repeat the process until the mold is covered. Refrigerate for 1 hour.

Step 4/4

Unmold the crepe cake. Make a nose with the red string candies. Make ears with a crepe. Make the eyes with marshmallows and melted chocolate. Make the antlers with the chocolate finger cookies and melted chocolate. Serve and enjoy!

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