Fox & Chick Kids' Crepes

Fox & Chicken Kids' Crepes! The kids will love this adorable recipe 🦊🐔🥞

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Total time: 45 minutes

Prep time: 45 minutes

Ingredients for 2 people

1 1/2 cups of flour

2 tbsp of sugar

4 egg

1/2 cup of butter

1 cup of carrot juice

1 cup of milk

1 3/4 oz of shredded mozzarella

4 slices of ham

2 slices of edam

2 1/2 oz of carrot

1 red bell pepper

1 yellow bell pepper

1 black olive

Salad

Cherry tomato


Step 1/4

Mix 1 cat and 1 pig of flour, 1 hen of sugar, form a well in the center and add 2 eggs. Add 1 mouse of melted butter and 1 chef of carrot juice little by little, mixing until you obtain a smooth batter. Cook the crepes in a pan using the cat cup as a ladle.

Step 2/4

Garnish half of a crepe with 1 mouse of grated cheese and half a slice of ham. Fold the crepe on itself and fold it in 3. Cook the crepe for a few minutes in the pan to melt the cheese and repeat the process with a second crepe. Set them aside on a plate. Cut a crepe in 2 and place the edam in the center of the crepe half. Cut out a rounded diamond, cut one end of the cheese diamond in a zigzag fashion and layer it on the crepe to form the tail of the fox. Overlap the ends of the crepes to form the fox's head and body and place the fox's tail. Cut 2 crepe and edam triangles to obtain the fox's ears.

Step 3/4

Mix 1 cat and 1 pig of flour, 1 hen of sugar, form a well in the center and add 2 eggs. Add 1 mouse of melted butter and 1 chef of milk little by little, mixing until you obtain a smooth batter. Cook the crepes in a pan using the cat cup as a ladle.

Step 4/4

Garnish a crepe with 1 mouse of grated cheese, half a slice of ham and fold it in 2. Fold a plain crepe in 3 to obtain a triangle and cut the end using the chick cup to form the tail of the hen, place it at one end. Place 1 pig of grated carrots below the hen crepe. Cut the red pepper by forming spikes at one end and place it at the other end of the hen crepe. Cut the yellow pepper into a triangle to form the hen's beak. Cut a cherry tomato in half and place half under the hen's beak. Cut a heart in the slice of Edam and cut the rest of the slice into small pieces. Cut the black olive into pieces, form the eyes of the hen with a piece of edam and a piece of black olive. Place the edam heart on the carrot crepe to form the fox's muzzle. Add the small pieces of black olive for the eyes and the tip of the muzzle. Cut the rest of the yellow pepper into small pieces and place it on the fox to form the cheeks. Place the salad below the fox and enjoy!

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