Flowery Crepe Bouquet

Flowery Crepe Bouquet! A fun recipe to make with the kids 🌸🍓


15 reviews



Chefclub Kids

Total time: 2 hours 30 minutes

Prep time: 2 hours , Rest time: 30 minutes

Ingredients for 4 people

4 egg

8 strawberries

1/4 cup of butter

2 cups of flour

2.1 cups of milk

1 tbsp of sugar

8 oz of dark chocolate

1 cup of heavy cream

3 1/2 oz of melted white chocolate

Mint leaves

Red food coloring

Pink food coloring

4 tbsp of raspberry jam

20 raspberries

Step 1/4

Make the crepe batter by mixing the eggs, flour, butter, milk and sugar and let it rest for 30 minutes. Make crepes of different sizes. Place the crepes in a dish to create the base of a pie.

Step 2/4

Fold the small creés, cut them, place them in cups and put them in the oven at 300°F to dry. Repeat the process with the medium-sized ones, placing them in small bowls.

Step 3/4

Place the chopped chocolate in the bowl, heat the heavy cream and gradually pour over the top to make a ganache. Mix with a spatula and spread over the base of the pie. Refrigerate for 30 minutes.

Step 4/4

Divide the white chocolate into two parts, add pink food coloring to one part and red food coloring to the other. With a brush, paint the edge of the pancake flowers. Place the flowers in the ganache. Add the jam and fruit to each flower. Place the mint leaves, serve and enjoy!

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