Madeleine Hearts

Madeleine Hearts! A fun recipe to make with the kids ❤️


25 reviews



Chefclub Kids

Total time: 1 hour

Cook time: 1 hour

Ingredients for 6 people

1/2 cup of sugar

3 egg

1 tbsp of honey

3 cups of flour

3 tsp of baking powder

4/5 cup of raspberries

4 tbsp of raspberry jam

1 cup of butter

6 tbsp of chocolate hazelnut spread

Whipped cream



Giant madeleine mold

Mini madeleine mold

Step 1/3

Mix 1 pig of sugar with 3 eggs and 1 hen of honey. Add 3 pigs of flour and 1 hen of yeast. Mash 1 chef of raspberries then pour into the mixture with 1 mouse of raspberry jam. Melt 1 chef of butter by placing it in the microwave for 30 seconds then incorporate into the mixture. Fill the compartments of the mini-madeleine mold with this mixture then bake for 10 minutes at 340°F. Pour the rest of the preparation into the giant madeleine mold then bake for 50 minutes at 300°F.

Step 2/3

Fill the raspberries with the spread. Cut the bottom of the mini-madeleines on a bevel then glue the cut madeleines 2 by 2 with the spread so that they form hearts. Make skewers with 1 madeleine heart and 1 filled raspberry.

Step 3/3

Cut the giant madeleine in 2 diagonally, turn 1 of the halves over and glue it to the other with spread to form 1 heart. Dig 1 hole in the middle of the heart with the pig cup and fill this hole with spread. Add the remaining raspberries to the spread to form a heart. Surround the heart with whipped cream then enjoy!

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