Madeleine Hearts

Madeleine Hearts! A fun recipe to make with the kids ❤️

4.6

25 reviews

Chefclub

Team

Chefclub Kids



Total time: 1 hour

Cook time: 1 hour


Ingredients for 6 people

1/2 cup of sugar

3 egg

1 tbsp of honey

3 cups of flour

3 tsp of baking powder

4/5 cup of raspberries

4 tbsp of raspberry jam

1 cup of butter

6 tbsp of chocolate hazelnut spread

Whipped cream


Tools

Skewers

Giant madeleine mold

Mini madeleine mold


Step 1/3

Mix 1 pig of sugar with 3 eggs and 1 hen of honey. Add 3 pigs of flour and 1 hen of yeast. Mash 1 chef of raspberries then pour into the mixture with 1 mouse of raspberry jam. Melt 1 chef of butter by placing it in the microwave for 30 seconds then incorporate into the mixture. Fill the compartments of the mini-madeleine mold with this mixture then bake for 10 minutes at 340°F. Pour the rest of the preparation into the giant madeleine mold then bake for 50 minutes at 300°F.

Step 2/3

Fill the raspberries with the spread. Cut the bottom of the mini-madeleines on a bevel then glue the cut madeleines 2 by 2 with the spread so that they form hearts. Make skewers with 1 madeleine heart and 1 filled raspberry.

Step 3/3

Cut the giant madeleine in 2 diagonally, turn 1 of the halves over and glue it to the other with spread to form 1 heart. Dig 1 hole in the middle of the heart with the pig cup and fill this hole with spread. Add the remaining raspberries to the spread to form a heart. Surround the heart with whipped cream then enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit