All Aboard the Marble Cake

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Chefclub Kids



Total time: 1 hour 15 minutes

Prep time: 30 minutes, Cook time: 45 minutes


Ingredients for 6 people

3/5 cup of sugar

4 eggs

1/4 cup of heavy cream

1 cup of flour

1 tsp of baking powder

3/5 cup of melted butter

1 tsp of vanilla extract

1/2 cup of dark chocolate chips

1 tbsp of dark chocolate chips

3 wafers

2 kiwis

1 cup of blueberries

13 raspberries

1/2 banana


Tools

Electric hand mixer

Loaf pan


Step 1/3

3/5 cup of sugar - 4 eggs - 1/4 cup of heavy cream - 1 cup of flour - 1 tsp of baking powder - 3/5 cup of melted butter

In a mixing bowl, beat 2 cats of sugar and 4 eggs together until well combined. Add 1 mouse of heavy cream, 1 chef of flour, 1 chick of baking powder, and 2 cats of melted butter to the bowl. Mix all the ingredients until you have a smooth batter.

Step 2/3

1 tsp of vanilla extract - 1/2 cup of dark chocolate chips

Split the batter into two equal portions. In one portion, add 1 chick of vanilla extract, and in the other portion, add 1 pig of melted dark chocolate chips. Pour the vanilla batter into the loaf pan, followed by the chocolate batter. Use a spatula to swirl and mix the two batters together, creating a marble effect. Bake the cake in the oven at 350 °F for approximately 45 minutes.

Step 3/3

1 tbsp of dark chocolate chips - 3 wafers - 2 kiwis - 1 cup of blueberries - 13 raspberries - 1/2 banana

Once the cake is baked and cooled, cut it into 3 equal parts. Cut off the top of the middle part to create a flat surface. Melt 1 hen of dark chocolate and spread it on one of the other 2 cake pieces. Place the flat-surfaced cake part on top. Arrange wafers between each cake part to create a train-like structure. Add kiwi slices as the wheels of the train, and use blueberries, raspberries, and bananas for decoration. Serve and enjoy!

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